BK, comparison, and the real problem at hand
Monday, June 22, 2009 at 01:14PM AdAge's article What Crispin's Lauded BK Work Doesn't Do: Gain Ground On McD's reflects on the last 5 years of work by Crispin Porter & Bogusky and Burger King, noting that while creative, ground-breaking and buzz-building, it hasn't made a dent in the gap between BK and top dog McDonalds.
I'm compelled to immediately think two things:
1>> Again it comes to light that there's a stark difference between driving advertising/awareness, and solving the real problem at hand (evidently this goes beyond just traditional advertising and reaches into sacred social media ground as well). Is BK's problem that they aren't branded/social media'd/buzz-generatingly rad enough??? Or: is it that they essentially serve chunks of meat in various manufactured forms? Not to say that with any definite expertise, because I'm certainly no burgerologist or anything (it's prob been approx 5 years since I've even been to a BK, and a McD's maybe twice or so in the same period) so it's reasonable/likely that it's some other third thing. But I think it's a question worth asking and I think this is becoming increasingly more obvious.
2>> Does comparing BK to McD's measure how well BK is performing to the people that matter (read: consumers)??? Or: does it measure something that only matters to executives and people reading ad/industry magazines?
These two probably contradict each other on some level, but my end thought is this: A successful brand always lives and breathes some raison d'etre, and it's never 'money' (or any other metrics for that matter). It's almost always 'other people.'
Advertising,
Asking the right questions,
Branding,
Criticism,
Marketing tagged
burger king
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